That Time Mr. Bacardi Told Us About His Family Rum - And How To Make Bacardi's Original Daiquiri
You know the rum, but do you know the story? Bacardi is the world’s most famous rum, but it’s also the largest private, family-owned spirits company in the world.
When the first Bacardi traveled from Spain to Cuba in the early 1800’s, he tasted a raw local spirit made from sugar cane. Recognizing the potential, the wine merchant worked to refine rum. Bacardi eventually identified a proprietary strain of yeast that brought out rum’s best flavors, began filtering rum through charcoal, and ageing it in white oak barrels that mellowed and enriched the final result. It was the first ‘white’ (clear) rum in the world.
The rest, as they say, is history. The origins of the instantly-recognizable logo inspired by the ‘lucky’ colony of bats in the building where the Bacardi family began commercial production in Cuba, making rum cocktails like Cuba Libres, Mojitos and Daiquiris part of the early 20th century cocktail party craze, relocating Bacardi production to Puerto Rico following the Cuban revolution in 1960…
The story of Bacardi is legendary. And visitors to the House of Bacardi in Puerto Rico (called ‘The Cathedral of Rum’), with its mid-century, stylized ‘bat wing’ pavilion is so much more than a distillery visit.
You’ll be greeted with a cocktail before taking an historical tour, rum-tasting tour, or a mixology class.
BestTrip TV got an extra treat: a chance to meet the head of the Bacardi family business who shared the personal passions behind this global brand.
It’s one of our all-time favorite BestTrip TV videos we wanted to share with you again while we’re staying safe at home – along with a lesson BestTrip's Lynn Elmhirst and TV interior designer Karen Sealy got in how to make Bacardi’s original, simple, balanced and classic daiquiri (with only three ingredients you might even have at home right now.)
Bacardi’s Original Recipe: A Hand-shaken Daiquiri
Rum, lime and sugar are timeless ingredients in the Caribbean. The origins of this classic cocktail go back to an engineer in Cuba who developed its refreshing taste, and the Bacardi family's epic parties made it famous stateside, then around the world.
Bacardi's classic Daiquiri is a perfect blend of BACARDÍ Carta Blanca rum, the crispness of fruit and the sweetness of sugar. Serve ice cold for a refreshing drink on a hot day in the islands... or for cocktail hour at home dreaming of your next trip to the Caribbean.
- 2 ounces BACARDÍ Carta Blanca Rum
- 1 ounce freshly squeezed lime juice
- 2 tsp Sugar
- Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved.
- Then pour in the BACARDÍ Carta Blanca rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
- Place the lid on the shaker and shake vigorously until thoroughly chilled.
- Finally, strain through a fine tea strainer into a chilled coupette.
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